Thai Chicken Fettuccine Salad
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Thai Chicken Fettuccine Salad
  Thai    Chicken    Salad    Poultry  
Last updated 6/12/2012 1:26:30 AM. Recipe ID 60943. Report a problem with this recipe.
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      Title: Thai chicken fettuccine salad
 Categories: Poultry, Thai
      Yield: 4 Servings
           PATTI - VDRJ67A-----
      1 c  Picante sauce
    1/4 c  Chunky peanut butter
      2 tb Honey
      2 tb Orange juice
      1 ts Soy sauce
    1/2 ts Ground ginger
      6 oz Fettuccine; cook, drain --
      2 tb Vegetable oil
      3    Chicken breast halves
           Boneless, skinless -- cut
           In 1" pieces
           Lettuce leaves (opt)
    1/4 c  Cilantro -- coarse chopped
    1/4 c  Peanut halves
    1/4 c  Red pepper -- thin strips
           Cut in halves
  Combine picante sauce, peanut butter, honey, orange juice, soy sauce
  and ginger in a small saucepan. Cook and stir over low heat until
  blended and smooth. Reserve 1/4 cup of sauce mix. Place fettuccine in
  large bowl. Pour remaining sauce over fettuccine; toss gently to
  coat. Cook chicken in oil in skillet over medium-high heat until
  browned and cooked, about 5 minutes. Add reserved 1/4 cup picante
  sauce mix; mix well. Arrange fettuccine over lettuce lined platter.
  Top with chicken mixture. Sprinkle cilantro, peanut halves and red
  pepper strips over top. Refrigerate until cooled to room temperature.
  Serve with additional picante sauce.

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Recipe ID 60943 (Apr 03, 2005)

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