Thai Chicken Pizza
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Thai Chicken Pizza
  Thai    Chicken    Pizza    Poultry  
Last updated 6/12/2012 1:26:30 AM. Recipe ID 60944. Report a problem with this recipe.
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      Title: Thai chicken pizza
 Categories: Ethnic, Main dishes, Oriental, Poultry, Thai
      Yield: 2 Servings
 
           Spicy Peanut Sauce:
    1/2 c  Peanut butter
    1/2 c  Hoisin sauce
      1 tb Honey
      2 ts Red wine vinegar
      2 ts Ginger -- minced
      2 tb Roasted sesame oil
      2 ts Soy sauce
      1 ts Vietnamese chili sauce -- or
           Dried chili flake
      1 tb Oyster sauce
      2 tb Water
           Thai Chicken Pieces:
      1 tb Oilive oil
     10 oz Chicken breasts -- boned and
           Skinned
           Cut into 3/4" cubes
           For the Pizza:
      1    Recipe basic pizza dough
           Cornmeal, semolina or flour
           For handling
      2 c  Mozzarella cheese --
           Shredded
      4    Scallions -- slivered
           Diagonally
           Oriental style
    1/2 c  White bean sprouts
    1/4 c  Shredded carrot
      2 tb Roasted peanuts -- chopped
      2 tb Cilantro -- chopped, fresh
 
  To make spicy peanut sauce:  Combine sauce ingredients in a small pan
  over medium heat.  Bring the sauce to a boil; boil gently for one
  minute. Divide into two portions for use on chicken and pizza; set
  aside.
  
  To make Thai chicken:  Cook the chicken in olive oil over medium-high
  heat, stirring, until just cooked 5 to 6 minutes. Do not overcook.
  Set aside in the refrigerator until chilled through. Once chilled,
  coat the chicken with 1/4 cup Spicy Peanut Sauce.  Set aside in the
  refrigerator.
  
  To make the pizza:  Place pizza  stone in the center of the oven and
  preheat to 500 degreesF for one hour before cooking the pizzas.
  
  Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the
  surface of the prepared dough within the rim. Cover the sauce with
      3/4    cup shredded mozzarella.
  
  Distribute half the chicken pieces evenly over the cheese followed by
  half the green onions, bean sprouts and carrots, respectively.
  Sprinkle an additional 1/4 cup shredded mozzarella over the other
  other toppings and top the pizza with 1 tbs. chopped roasted peanuts.
  
  Transfer the pizza to the oven; bake until the crust is crisp and
  golden and the cheese at the center is bubbly, 9 to 10 minutes. When
  cooked through, carefully remove the pizza from the oven. Sprinkle 1
  tablespoon chopped fresh cilantro over the hot, cheese surface. Slice
  and serve. Repeat with remaining ingredients for a second pizza.
  
  




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Recipe ID 60944 (Apr 03, 2005)

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