Thai coconut milk custard
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Thai coconut milk custard
  Thai    Coconut    Custard  
Last updated 6/12/2012 1:26:31 AM. Recipe ID 60955. Report a problem with this recipe.
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      Title: Thai coconut milk custard
 Categories: Puddings, Thai
      Yield: 4 Servings
 
      5 lg Eggs
    1/2 c  Sugar, brown
      1 c  Coconut milk
 
  Preheat oven to 325 degrees. Place rack in center of oven. Beat eggs,
  sugar, and coconut milk until frothy. Pour mixture into 8" by 8"
  baking dish or individual c. Place in larger pan filled with hot
  water. Water should be halfway up the sides of baking dish. Bake
  30-45 minutes or until knife inserted in center comes out clean. Be
  careful not to overbake. If serving hot, spoon into dishes; if
  serving cold, allow mixture to cool before cutting into squares.
  VARIATION Add 1/2 c cooked rice to make rice pudding ~--
 




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Recipe ID 60955 (Apr 03, 2005)

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