Thai crispy fried pork* bhwt68a mm:mk
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Thai crispy fried pork* bhwt68a mm:mk
  Thai    Fried    Pork    Meat  
Last updated 6/12/2012 1:26:31 AM. Recipe ID 60960. Report a problem with this recipe.
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      Title: Thai crispy fried pork*  bhwt68a mm:mk
 Categories: Thai, Meat, Pork
      Yield: 5 Servings
 
      1 ts Salt
  1 1/3 c  Rice flour
      1 c  All purpose flour
  1 1/4 c  Water
      1 c  Oil
    1/4 ts Ground white pepper
           Sauce:
      2 tb Chopped garlic
      1 tb Or to taste sliced chilies
    1/2 c  Vinegar
    3/4 c  Sugar
  1 1/2 ts Salt
 
  1-1 1/2 lb pork, 1"x2"x1/4" thick pcs *MOO CHOOP PANG TODD Combine
  pork and salt and marinate for 15-20 mins. Mix rice flour, all
  purpose flour, water and white pepper well. Dip pork slices in the
  batter and fry in oil over medium heat until golden brown. Remove
  from oil and drain well on a cake rack. Serve immediately with sauce.
  Makes about 5-6 servings. Sauce: Combine all the ingredients. Cook in
  a small sauce pan over low heat until the sauce become thick and
  bubbly. Cool and serve. From Gail Shimizu. 03/18 05:07 pm Warmest
  Regards, Pam
         FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/18 9:59 PM
 




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Recipe ID 60960 (Apr 03, 2005)

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