Thai cucumber salad (ceideburg)
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Thai cucumber salad (ceideburg)
  Thai    Salad    Cucumbers  
Last updated 6/12/2012 1:26:31 AM. Recipe ID 60962. Report a problem with this recipe.
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      Title: Thai cucumber salad (ceideburg)
 Categories: Salads, Thai
      Yield: 1 Servings
 
      2    Cucumbers
      3 tb Round, thin red chile
           -pepper slices (with seeds)
      3 tb Chopped red onions
      2    Heaping tablespoons dried
           -shrimp, ground to a coarse
           -powder in a mortar or food
           -processor (should be about
           -2 tablespoons powder).
      3 tb Fresh lime juice
  1 1/2 tb Fish sauce
      2 tb Sugar
      1 tb Peanut oil
    1/4 c  Crushed roasted or fried
           -peanuts
 
  Peel cucumbers.  Cut off the ends; cut them in half lengthwise and
  scrape out the seeds.  Slice them thinly into half moons. Add the
  cucumbers to a bowl with the chiles and onion. Add the ground shrimp,
  lime juice, fish sauce, sugar and peanut oil; toss well.
  
  Allow to sit or serve immediately sprinkled with the peanuts.
  
  Posted by Stephen Ceideburg; January 21 1991.
 




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Recipe ID 60962 (Apr 03, 2005)

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