Thai fried noodles (pad thai)
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Thai fried noodles (pad thai)
  Thai    Fried    Noodles    Pasta    Vegetarian  
Last updated 6/12/2012 1:26:31 AM. Recipe ID 60970. Report a problem with this recipe.
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      Title: Thai fried noodles (pad thai)
 Categories: Pasta, Thai, Vegetarian, Spicy/hot
      Yield: 4 Servings
 
      3 tb Oil
      2 oz Ready-fried beancurd
           - (or more),
           - cut into 1/2 cubes
      1    Egg
      4 oz Flat noodles; cooked
      1 tb Chi po (preserved turnip)
           - (finely chopped)
      2    Spring onions; in 1" pieces
      2 tb Chopped roasted peanuts
      3 oz Beansprouts
    1/2 ts Chili powder
      1 ts Sugar
      2 ts Light soy sauce
      1 ts Lemon juice
           Lime wedge (for garnish)
           Sprig of fresh coriander
           - (for garnish)
 
  In a wok of frying pan, heat oil.  Add garlic & fry til golden brown.
  Add ready-fried beancurd and stir. Break egg into wok, cook for a
  moment, then stir.  Add cooked noodles, stir, then add turnip and
  spring onions & half of peanuts and half of beansprouts. Stir well;
  add chili powder, sugar, light soy sauce, and lemon juice. Stir well
  & turn on to a plate. Sprinkle with remaining peanuts and chopped
  coriander leaf. Arrange remaining beansprouts & lime wedge on side of
  plate.
  
  (From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter
  Pub)
 




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Recipe ID 60970 (Apr 03, 2005)

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