Thai garlic prawns
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Thai garlic prawns
  Thai    Garlic    Prawns    Seafood  
Last updated 6/12/2012 1:26:31 AM. Recipe ID 60973. Report a problem with this recipe.
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      Title: Thai garlic prawns
 Categories: Thai, Seafood
      Yield: 4 Servings
           Stephen Ceideburg
      8    Cloves Garlic, Crushed
      2 tb Minced Corriander Root
      2 tb Fish Sauce
  1 1/2 tb Brown Sugar
    1/2 ts Sugar
  1 1/4 lb Cleaned Prawns
           Oil For Frying
  Spanish garlic prawns are yesterday's fashion, but are still so
  enjoyable that most of us are prepared to eat them and to hell with
  friends and colleagues next day. Perhaps the vast quantity of
  coriander root in this Thai version has magical properties because
  the after-math doesn't seem to be severe.
  Prepare a marinade by mixing together 8 crushed cloves of garlic, 2
  tablespoons washed and minced coriander root, 2 table- spoons fish
  sauce, 1.5 tablespoons brown sugar and 1/2 teaspoon pepper. Add 500 g
  of shelled and cleaned prawns and leave to marinate for 15-30 minutes.
  Heat 2 tablespoons oil in a frying pan, add the prawns and their
  marinade and stir-fry for 3-4 minutes or just until the prawns are
  pink. Stir in the juice of a lemon and serve immediately with rice
  and sliced tomatoes and cucumber.
  From an article by Meryl Constance in The Sydney Morning Herald,
  7/20/93. Courtesy Mark Herron.

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Recipe ID 60973 (Apr 03, 2005)

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