Thai green curry paste
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Thai green curry paste
  Spices    Thai    Curry    Greens  
Last updated 6/12/2012 1:26:31 AM. Recipe ID 60976. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Thai green curry paste
 Categories: Spices, Thai
      Yield: 1 Servings
 
     15    Green hot chilies
      3 tb Chopped shallots
      1 tb Chopped garlic
      1 ts Chopped galangal
      1 tb Chopped lemon grass
    1/2 ts Chopped kaffir lime rind
      1 ts Chopped coriander root
      5    Peppercorns
      1 tb Coriander seeds
      1 ts Cumin seeds
      1 ts Salt
      1 ts Shrimp paste
 
  In a wok over low heat, put the coriander seeds, and cumin seeds and
  dry fry for about 5 minutes, then grind into a powder.
  
  Into a blender, put the rest of the ingredients except the shrimp
  paste adn blend to mix well.  Add the coriander-cumin seed mixture
  and the shrimp paste and blend to obtain 1/2 cup of a fine-textured
  paste.
  
  This can be stored in a glass jar in the refrigerator for about 3-4
  months.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 60976 (Apr 03, 2005)

[an error occurred while processing this directive]