Thai ham & chicken salad
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Thai ham & chicken salad
  Thai    Ham    Chicken    Salad    Pork  
Last updated 6/12/2012 1:26:31 AM. Recipe ID 60978. Report a problem with this recipe.
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      Title: Thai ham & chicken salad
 Categories: Thai, Chicken, Pork
      Yield: 4 Servings
           Stephen Ceideburg

    1/2    Chinese cabbage, shredded
      2    Carrots, grated
      1    Capsicum pepper, cut into
           Thin strips
    2/3 lb Cooked chicken meat,
  3 1/2 oz Ham, finely sliced
      1    Birdseye chilli, finely
      2 cl Garlic crushed
      2 tb Lime (or lemon), juice
      2 tb Dark soya sauce
    1/2 c  Flaked almonds, lightly
      Bring a large pot of water to the boil and have ready a sink full
  of icey-cold water. Plunge the shredded cabbage into the boiling
  water for one minute then scoop it out and into the cold water.
      Drain and dry the cabbage and arrange it and the other vegetables
  in sections or concentric rings for maximum decorative value on a
  large serving dish. Fill the centre of the arrangement with chicken
  and ham. Decorate the dish with bright red chilli "flowers"
  (optional). Pass the dressing separately.

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Recipe ID 60978 (Apr 03, 2005)

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