Thai honey chicken
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Thai honey chicken
  Thai    Honey    Chicken  
Last updated 6/12/2012 1:26:32 AM. Recipe ID 60981. Report a problem with this recipe.
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      Title: Thai honey chicken
 Categories: Oriental, Chicken, Thai
      Yield: 4 Servings
      4    Chicken breasts [=1 1/2 lb]
      3    Garlic cloves, minced
      2 tb Liquid honey
      2 tb Soy sauce
      2 ts Chili paste
  This dish is similar to Chinese Honey Garlic Chicken but with a little
  extra spice.
  Remove and discard skin from chicken breasts. Place breasts in single
  layer in shallow dish. Score each a few times on meaty side.
  Combine garlic, honey, soy sauce and chili paste; spread over chicken.
  Cover and refrigerate for at least 6 hours or up to 12 hours.
  Place chicken breasts on baking sheet; Bake in 375F 190C oven,
  turning once and basting occasionally with juices, for 30-40 minutes
  or until no longer pink in centre. Strain juices through fine sieve;
  serve with chicken breasts.
  Serve with "Iron-Rich: Tofu Salad With Fresh Herbs"
  Per serving: about 170 calories, 28 g Protein, 2 g fat, 10 g

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Recipe ID 60981 (Apr 03, 2005)

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