Title: Thai iced coffee
 Categories: Thai, Beverages
      Yield: 4 Servings
 
    3/4 c  Ground Coffee
  2 2/3 c  Water
           Ice Cubes
           Cardamom
    1/2 c  Evaporated Milk
           Sugar To Taste
 
  Using amounts specified, brew coffee in a drip-style coffee maker or
  percolator.  Fill four 10 to 12 ounce beverage glasses to the rim
  with ice cubes; then fill two thirds full with coffee. Into each
  glass, stir about 2 tablespoons evaporated milk; add a dash of ground
  cardamom and sweeten to taste with sugar. Typed by Syd Bigger.