Thai iced tea (bigger)
Thai Tea Beverages
Last updated 6/12/2012 1:26:32 AM. Recipe ID 60987. Report a problem with this recipe.
Title: Thai iced tea (bigger)
Categories: Beverages, Thai
Yield: 4 Servings
8 Chinese-Style Red Or Black
-Tea Bags Or:
1/4 c Regular Black Tea
4 c Boiling Water
1/2 c Evaporated Milk
Place tea in a teapot; pour water over tea. Let steep for 5 minutes.
Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the
rim with ice cubes; then fill two thirds full with tea. Into each
glass, stir about 2 tablespoons of evaporated milk; add a dash of
ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.
Submitted By ROBERT FOSTER On 30 JUN
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