Title: Thai iced tea (bigger)
 Categories: Beverages, Thai
      Yield: 4 Servings
 
      8    Chinese-Style Red Or Black
           -Tea Bags Or:
    1/4 c  Regular Black Tea
      4 c  Boiling Water
           Ground Cinnamon
    1/2 c  Evaporated Milk
 
  Place tea in a teapot; pour water over tea.  Let steep for 5 minutes.
  Let cool slightly.  Fill four 10 to 12 ounce beverage glasses to the
  rim with ice cubes; then fill two thirds full with tea. Into each
  glass, stir about 2 tablespoons of evaporated milk; add a dash of
  ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.
  Submitted By ROBERT FOSTER   On   30 JUN
  95 080700