Thai iced tea - cha thai
Thai Tea Beverages
Last updated 6/12/2012 1:26:32 AM. Recipe ID 60988. Report a problem with this recipe.
Title: Thai iced tea - cha thai
Categories: Thai, Beverages
Yield: 6 Servings
3 tb Thai tea (cha thai)
6 oz Boiling water
Sweetened Condensed Milk to
1. Place tea in a coffee filter in a drip cone. Preheat carafe with
boiling water; discard water. Pour 6 ounces boiling water per serving
into cone and let it drip through. Transfer brew to another
container, then pour back through filter. Repeat until tea is deep
red in color, a total of 4 to 6 times.
2. Sweeten tea to taste with sugar or condensed milk. Fill tall
glasses with ice cubes and add tea to fill glasses halfway. Add milk
or half-and-half and stir.
Variation: The tea may be brewed in a teapot, but it will still need
to be filtered through a paper filter or a very fine nylon strainer.
Preheat pot with boiling water and allow to steep 6 to 8 minutes
From the California Culinary Academy's "Southeast Asian Cooking", Jay
Harlow, published by the Chevron Chemical Company, 1987. ISBN
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