Thai noodles (4)
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Thai noodles (4)
  Thai    Noodles  
Last updated 6/12/2012 1:26:32 AM. Recipe ID 60998. Report a problem with this recipe.
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      Title: Thai noodles (4)
 Categories: Main dish, Thai
      Yield: 1 Servings
  3 cups   chopped cabbage 1 medium onion, chopped 1.5 t oil 9 oz pasta
  shapes (shells, bow-ties, etc) 1/4 cup crunchy peanut butter 1 T
  fresh lime juice 1.5 t brown sugar 1.5 t soy sauce 1.5 t
  worcestershire sauce (Vegetarian or regular worcestershire sauce, as
  you prefer.) 1/4 t crushed red pepper 1/2 t curry powder 1/8 t ground
  cloves 1 clove garlic, minced or mashed 7 oz coconut "milk" 1 T
  chopped fresh cilantro 1 t chopped fresh basil Saute cabbage and
  onion in oil til just softened. Set aside in large bowl. Cook pasta
  till al dente. While pasta cooks, mix next 9 ingredients in a sauce
  pan. Heat gently, adding coconut milk gradually. Do not boil. Mix
  cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve
  4-6 main dish servings.  This is a heavy dish; serve with a steamed
  veggie, and/or a light green salad.
  From: (Michael L. Johnston)

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Recipe ID 60998 (Apr 03, 2005)

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