Thai noodles with chicken
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Thai noodles with chicken
  Thai    Noodles    Chicken    Poultry  
Last updated 6/12/2012 1:26:32 AM. Recipe ID 61000. Report a problem with this recipe.
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      Title: Thai noodles with chicken
 Categories: Poultry, Thai
      Yield: 8 Servings
 
      1 lb Chinese dried egg noodles or
           Linguine
      4    Cooked chicken breast
           Halves
           Cilantro sprigs and mint
           Leaves -- for garnish
           Sesame-Soy Dressing-----
    3/4 c  Soy sauce
    3/4 c  Chicken stock or water
    1/2 c  Coarsely chopped peanuts
    1/4 c  Smooth peanut butter
    1/4 c  Firmly packed brown sugar
    1/4 c  White wine vinegar
    1/4 c  Asian sesame oil
      2 tb Vegetable oil
  1 1/2 c  Minced fresh mint
    1/2 c  Minced cilantro
      2    Cloves garlic -- minced
      2 c  Shredded carrots
      4    Green onions -- minced
      1 ts Hot-pepper flakes
 
  1. In a large saucepan, bring 4 quarts water to a boil. Add noodles,
  stir to separate, and reduce heat to medium. Cook noodles until
  tender but still firm (about 18 minutes). Remove from heat and drain.
  
  2. While noodles are cooking, prepare the dressing. Toss warm noodles
  with dressing to coat thoroughly.
  
  3. Tear each chicken breast half into 8 or 10 medium-sized pieces;
  add to noodles. Stir to coat chicken with dressing and to mix with
  noodles. Garnish with cilantro sprigs, mint leaves, and chopped
  pecans, and serve.
  
  Sesame-Soy Dressing: In a large bowl, thoroughly combine all
  ingredients.
  
  Makes about 2-3/4 cups.
  
  




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Recipe ID 61000 (Apr 03, 2005)

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