Thai orange chicken salad
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Thai orange chicken salad
  Thai    Orange    Chicken    Salad  
Last updated 6/12/2012 1:26:32 AM. Recipe ID 61001. Report a problem with this recipe.
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      Title: Thai orange chicken salad
 Categories: Thai, Chicken
      Yield: 6 Servings
      2    Carrots
      2    Sweet red peppers
      1 ts Sesame oil
      3    Green onions
      2    Cooked boneless chicken
      2    Heads Boston lettuce
  1 1/2 c  Bean sprouts
    3/4 c  Fresh coriander
      2    Oranges in sections
    2/3 c  Water
    1/2 c  Smooth peanut butter
    1/3 c  Rice vinegar
      1 tb Soy sauce
  1 1/2 ts Sugar
    1/2 ts Crushed chili flakes
      4    Cloves garlic crushed
  Cut  carrots and red pepper into very fine strips. Heat oil in
  skillet, and sauté vegetables for several minutes. Slice green onions
  lengthwise into thin strips, as well as chicken breasts. In food
  processor, add all ingredients for dressing and process until smooth.
  Arrange lettuce leaves on  plates (6-8). Top with carrots and red
  peppers, bean sprouts, chicken, coriander and onions. Garnish with
  orange sections. Finally, drizzle dressing on top just before serving
  (or serve on the side.)
  Great for chicken leftovers too !

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Recipe ID 61001 (Apr 03, 2005)

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