Thai pasta salad
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Thai pasta salad
  Thai    Pasta    Salad  
Last updated 6/12/2012 1:26:32 AM. Recipe ID 61003. Report a problem with this recipe.
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      Title: Thai pasta salad
 Categories: Pasta, Low-cal
      Yield: 4 Servings
           -Pam Coombes
      8 oz Linguine

    1/4 c  Bottled teriyaki sauce
      3 tb Fresh lemon juice
      2 tb Vegetable oil
    1/2 ts Grated fresh gingerroot
    1/4 ts Crushed red pepper
      8 oz Flaked imitation crabmeat
      8 oz Green cabbage, coarsely
           Shredded, (4 cups)
      1 c  Shredded carrots
    1/3 c  Sliced scallions
    1/3 c  Cilantro leaves
  Cook pasta according to package directions. Drain in colander. Rinse
  under running cold water and drain well. Whisk dressing ingredients
  in a large serving bowl until blended. Add rinsed and drained pasta,
  the imitation crabmeat and remaining ingredients. Toss gently to mix
  and coat. Per serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg
  chol, 1,201 mg sodium. Women's Day 3/14/95

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Recipe ID 61003 (Apr 03, 2005)

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