Title: Thai pasta salad with peanut sauce (pil)
 Categories: Light, Pasta, Sauce, Thai
      Yield: 2 Servings
 
    1/4 c  Evaporated skim milk
  4 1/2 ts Creamy peanut butter
  4 1/2 ts Red onion -- finely chopped
      1 ts Lemon juice
    3/4 ts Brown sugar
    1/2 ts Soy sauce, low sodium
    1/8 ts Ground red pepper
    1/2 ts Fresh ginger root -- grated
      1 c  Whole wheat spaghetti --
           Cooked, drained, hot
      2 ts Green onion -- finely
           Chopped
 
  1. Combine milk, peanut butter, red onion, lemon juice, sugar, soy
  sauce, and red pepper in medium saucepan. Bring to a boil over high
  heat, stirring constantly.  Boil 2 minutes, stirring constantly.
  Reduce heat to medium-low.  Add ginger; blend well. Add spaghetti;
  toss to coat.
  
  2. Top servings evenly with green onion.  Serve.
  
  [Calories: 187; 26% Cals from fat (6 g total; 1 Saturated, 38 mg
  chol.) 85 mg sodium]
  
  PIL = Publications International, Ltd (Illinois)