Title: Thai pork burritos
 Categories: Main dish, Jaw, Sandwiches, Thai
      Yield: 4 Servings
 
      1 lb Lean ground pork
      2 tb Grated fresh ginger root
      1    Clove garlic, crushed
      1 sm Onion, thinly sliced
      2 c  Cole slaw mix w/carrots
      1 ts Sesame oil
      3 tb Soy sauce
      2 tb Lime juice
      1 tb Honey
      2 ts Ground coriander
    1/2 ts Crushed red pepper
      4 lg Flour tortillas, warmed
           Fresh cilantro, chopped
 
  Heat large nonstick skillet over high heat. Add pork, cook, crumble
  and stir until pork is no longer pink, about 3 to 4 minutes. Add
  ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2
  minutes, until vegetables are wilted. Combine all remaining
  ingredients except tortillas in small bowl and add to skillet. Stir
  constantly to blend all ingredients well, about one minute. Spoon
  equal portions of mixture onto warm flour tortillas, roll up to
  encase filling and serve.
  
  From The Austin American Statesman  typed by jessann :)