Thai pork satay
Last updated 6/12/2012 1:26:33 AM. Recipe ID 61012. Report a problem with this recipe.
Title: Thai pork satay
Categories: Meats, Bar-b-q, Thai
Yield: 4 Servings
1 tb Curry powder
1 ts Turmeric
1 tb Palm sugar or brown sugar
2 tb Fish sauce (nam pla)
2 tb Lime juice
1 tb Vegetable oil
1 lb Boneless pork loin
- cut into 3" long x 1" wide
- 1/4-inch-thick strips
24 8-in bamboo skewers
- soaked in water for 1 hour
1/2 c Thick coconut cream
MMMMM-------------------COCONUT MILK AND CREAM------------------------
1 cn Unsweetened coconut milk
COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice
and oil. Toss pork strips with marinade. Thread 3 or 4 pork strips
onto the skewers, weaving in-and-out, sideways, in a ribbon fashion.
Marinate for 30 minutes or longer. Preheat grill. Brush strips with
thick coconut cream. Place (brushed side down) over hot coals for 1
to 2 minutes or until charred and cooked. Turn over, brush with
coconut cream and grill until cooked. Serve with Spicy Peanut Sauce
TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut
milk into a tall glass. Allow to sit for at least 1 hour so the thick
cream rises to the top. Skim off top (cream) and set aside. The rest
is thin coconut milk.
Didn't find the recipe you were looking for? Search for more here!