Thai pork with spicy peanut sauce
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Thai pork with spicy peanut sauce
  Thai    Pork    Spicy    Peanut    Sauces  
Last updated 6/12/2012 1:26:33 AM. Recipe ID 61013. Report a problem with this recipe.
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      Title: Thai pork with spicy peanut sauce
 Categories: Pork, Thai
      Yield: 4 Servings
 
      1 c  Chicken broth -- reduced
           Sodium
    1/4 c  Peanut butter, reduced-fat
           Chunky
      2 tb Soy sauce, low sodium
      2 tb Ginger -- peeled & chopped
      1 tb Fresh lime juice
    1/2 ts Chili powder
      1    Clove garlic -- crushed
      2 ts Vegetable oil
      4 ea Boneless pork center rib --
           Trimmed
    1/4 c  Scallions -- thinly sliced
      2 tb Fresh cilantro -- chopped
 
  *Pound boneless pork chops to 1/4" thickness.
  
  1.  In food processor or blender process chicken broth, peanut
  butter, soy sauce, ginger, lime juice, and chili paste until smooth;
  set aside. 2. In 12" nonstick skillet over medium heat, heat oil; add
  pounded cutlets; cook about 2 minutes on each side until lightly
  browned. Using slotted spoon, remove cutlets to plate. 3. To
  droppings in skillet add reserved peanut butter mixture; bring to
  boil. Stir in half of scallions and all of cilantro; reduce heat to
  low. Return cutlets to skillet; simmer, covered, 3 to 4 minutes until
  pork is cooked through and sauce is slightly thickened. 4.  Serve
  pork sprinkled with remaining scallions.
  
  




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Recipe ID 61013 (Apr 03, 2005)

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