Thai red curry paste.
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Thai red curry paste.
  Thai    Curry  
Last updated 6/12/2012 1:26:33 AM. Recipe ID 61015. Report a problem with this recipe.
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      Title: Thai red curry paste.
 Categories: Curry, Thai
      Yield: 10 Servings
 
      9    Dry Red Chili Peppers.
    1/2 c  Shallots, peeled and sliced
    1/4 c  Garlics, chopped.
      2 tb Galanga root, cut to strips.
    1/4 c  Lemon grass, sliced.
      1 tb Kaffir lime rind, cut fine.
      2 tb Coriander seeds.
      1 tb Fennel seeds.
      1 tb Kapi (shrimp/fish paste).
      2 ts Salt.
      2 ts Peppers.
 
  Cut open dry red chili pods.  Discard seeds, and soak in water for a
  few minutes. Put all ingredients in a mortar and pound till mixed
  finely.
 




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Recipe ID 61015 (Apr 03, 2005)

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