Thai Vegetables Salsa Spices Side dish
Last updated 6/12/2012 1:26:33 AM. Recipe ID 61023. Report a problem with this recipe.
Title: Thai salsa
Categories: Vegetables, Spices, Side dish, Thai
Yield: 4 Servings
2 md Cucumbers
1 ts Salt
1/4 c Basil, fresh leaves chopped
OR 2 tb dried
3 tb Peanuts, dry roasted
1 Jalapeno pepper, fresh
2 tb Vinegar, white
2 tb Honey
2 tb Sesame oil
Peel, seed and coarsely chop cucumbers. Combine the cucumber and salt
and let sit for 30 mins, then drain. Remove seeds and membrane from
jalapeno pepper, chop. Peanuts can be coarsely chopped or left whole.
Combine cucumber with the remaining ingredients, chill until ready to
This salsa can be stored tightly covered in refrigerator for 3 - 5
Makes about 2 cups
From Wash. Post "Recipes from an American Herb Garden" by Maggie Oster
== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV
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