Thai shrimp *jb
Thai Shrimp Shellfish
Last updated 6/12/2012 1:26:33 AM. Recipe ID 61027. Report a problem with this recipe.
Title: Thai shrimp *jb
Categories: Main dish, Shellfish, Thai
Yield: 4 Servings
1 Onion, minced
2 ts Minced fresh ginger
1 ts Minced garlic
1 ts Asian fish sauce (nuoc mam
-or nam pla)
1/4 ts Salt
2 Thai chiles, chopped
1 lb Medium shrimp, peeled and
2 ts Vegetable oil
1 c Unsweetened coconut milk
1/4 c Chopped fresh cilantro
1. Combine onion, ginger, garlic, fish sauce, salt, chiles and shrimp
in medium bowl. Let stand 20 minutes.
2. Heat oil in large skillet over high heat. Add shrimp mixture;
stir-fry until opaque. Stir in coconut milk; cook 2 minutes. Sprinkle
with cilantro and serve with cooked rice. Makes 4 servings.
PER SERVING WITHOUT RICE: Calories 250, Total Fat 16 g, Saturated Fat
11.5 g, Cholesterol 140 mg, Sodium 338 mg, Carbohydrates 7 g, Protein
21 g, Calcium 70 mg, Fiber 1 g
Didn't find the recipe you were looking for? Search for more here!