Title: Thai shrimp *jb
 Categories: Main dish, Shellfish, Thai
      Yield: 4 Servings
 
      1    Onion, minced
      2 ts Minced fresh ginger
      1 ts Minced garlic
      1 ts Asian fish sauce (nuoc mam
           -or nam pla)
    1/4 ts Salt
      2    Thai chiles, chopped
      1 lb Medium shrimp, peeled and
           -deveined
      2 ts Vegetable oil
      1 c  Unsweetened coconut milk
    1/4 c  Chopped fresh cilantro
           Cooked rice
 
  1. Combine onion, ginger, garlic, fish sauce, salt, chiles and shrimp
  in medium bowl. Let stand 20 minutes.
  
  2. Heat oil in large skillet over high heat. Add shrimp mixture;
  stir-fry until opaque. Stir in coconut milk; cook 2 minutes. Sprinkle
  with cilantro and serve with cooked rice. Makes 4 servings.
  
  PER SERVING WITHOUT RICE: Calories 250, Total Fat 16 g, Saturated Fat
  11.5 g, Cholesterol 140 mg, Sodium 338 mg, Carbohydrates 7 g, Protein
  21 g, Calcium 70 mg, Fiber 1 g