Thai Soy Bean Fritters
Thai Soy Fritters Beans
Last updated 6/12/2012 1:26:34 AM. Recipe ID 61032. Report a problem with this recipe.
Title: Thai soy bean fritters
Categories: Breads, Thai
Yield: 6 Servings
5 Large Thai dried chilies *
1/2 ts Chopped coriander roots **
1 ts Minced Galanga (Kha) or ging
1 ts Kaffir lime peel or lime zes
2 tb Minced garlic
2 tb Minced red onions
1 tb Thai shrimp paste
1 3/4 c Cooked and pureed soy beans
1 tb Rice flour
3 tb Fish sauce (Nam Pla)
1 ts Finely chopped Kaffir lime l
2 ts Cilantro leaves
1/2 c Oil for frying
2 Medium chilies minced
2 ts Salt
4 tb Sugar
4 tb Vinegar
* Soak in hot water until soft ** Omit if not available *** Squeeze
out all the water DIRECTIONS: Using a mortar and pestle or a blender.
Puree chilies, coriander roots, Galanga, lime peel, garlic, onions
and shrimp paste. Add soy beans and rice flour and blend well.
Transfer the soy bean mixture to a bowl and add eggs, Kaffir lime
leaves, cilantro leaves and fish sauce and stir vigorously with a
wooden spoon until well blended. Heat oil in a large flat bottom fry
pan over medium heat. Meanwhile, dip hands in water and form the soy
bean mixture into patties, about 1-1/2 inch in diameter each. Fry
until well done and golden brown. Drain the oil on paper towels.
Serve hot with dipping sauce. Dipping Sauce ~~~~~~~~~~~~~ Heat salt,
sugar and vinegar in a small saucepan over low heat until the salt
and sugar is dissolved. Cool a bit, add chilies and stir to mix well.
NOTE: The mixture must be on the dry side. If the mixture is
too soggy it won't be crispy when fried. The solution
would be to lay the patties out on a cookie sheet to
air dry about 15 minutes or so before frying.
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