Thai spicy sausage (sai grog)
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Thai spicy sausage (sai grog)
  Thai    Spicy    Sausage    Appetizers  
Last updated 6/12/2012 1:26:34 AM. Recipe ID 61035. Report a problem with this recipe.
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      Title: Thai spicy sausage (sai grog)
 Categories: Appetizers, Main dish, Thai
      Yield: 10 Servings
      3 c  Ground pork
      1 tb Thai red curry paste
    1/4 ts MSG-optional
    1/2 ts Coriander seeds-finely crush
    1/2 ts Fish sauce
      1 ts Chpd coriander roots or lvs
      1 tb Chpd fresh lemon grass(base)
      1    Green onion-finely chopped
      1 ts Fnly chopd KAFFIR lime leave
      1    Sausage casings
      1    Thread or string to close en
  *** Mix all ingredients in a large bowl, set aside. Fill pork mixture
  into casing using a teaspoon. Close ends tie every 5" along the
  filled casing. Before grilling, make a small pinhole on either side
  of the sausage. This is to ensure that the sausage doesn't burst when
  being cooked. Grill on the bar-b-que grill outside on in an oven
  broiler. Cook until brown and juicy. Serve hot with cooked sticky
  rice or warm cooked rice. From Sopit Merrill.

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Recipe ID 61035 (Apr 03, 2005)

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