Thai squid salad
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Thai squid salad
  Thai    Salad    Appetizers  
Last updated 6/12/2012 1:26:34 AM. Recipe ID 61037. Report a problem with this recipe.
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      Title: Thai squid salad
 Categories: Appetizers, Thai
      Yield: 6 Servings
 
  1 3/4 lb Squid
      1    Lime juice of
      2 tb Fish sauce
      1    Red chili,chop fine
      1 lg Garlic clove,crush
      1    Gingerroot,1"piece,grate
      2    Lemon grass stalk,slice thin
      6    Scallion,slice thin
      2 tb Cilantro,chop coarse
     10    Mint leaves,chop coarse
      7 oz Salad greens
           Chili rings
 
   Clean squid & rinse throughly. Slit open body pouch & score inside
  surface in criss cross pattern. Cut into 2x1/2" pieces. Bring
  saucepan of water to boil. Add squid & simmer 1min, til opaque.
  Drain. Mix w/lime juice, fish sauce, chili, garlic, gingerroot, lemon
  grass & scallion. Cover & marinate 1Hr or longer if refrigerated.
   Just before serving, stir in cilantro & mint. Arrange greens on
  plate, top w/squid, garnish w/chili rings & serve. Source: Book of
  First Courses, pp102
 




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Recipe ID 61037 (Apr 03, 2005)

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