Thai steak salad
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Thai steak salad
  Thai    Steak    Salad  
Last updated 6/12/2012 1:26:34 AM. Recipe ID 61038. Report a problem with this recipe.
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      Title: Thai steak salad
 Categories: Thai
      Yield: 4 Servings
 
     12 oz Boneless top round beef
           Steak, 1 in. thick --
           Trimmed of fat
      8 c  Loosely packed mixed salad
           Greens
      1 c  Cucumber -- thinly sliced
      1 c  Radishes -- thinly sliced
    1/2 c  Scallions -- thinly sliced
    1/2 c  Cilantro -- chopped
           Lime Dressing:
    1/2 c  Fat-free, reduced-sodium
           Chicken broth
      2 tb Fresh lime juice
      1    Pc ginger, 1 1/2x1 inch --
           Peeled and chopped
      1 ts Vegetable oil
      1 lg Garlic clove -- peeled
      1 ts Sugar
      1 ts Salt
    1/2 ts Hot pepper sauce
 
  Heat broiler and broiler-pan rack or BBQ grill.  Broil or grill steak
  4-6 inches from heat source, 5-7 minutes per side for rare, 7-9
  minutes per side for medium and 9-11 minutes per side for well done.
  Remove to cutting board; let atand about 5 minutes.
  
  Meanwhile place lettuce, cucumber, radishes, scallions and cilantro in
  large bowl, and put Dressing ingredients in a blender or food
  processor and process until smooth. Cut steakin thin slices across
  the grain; add to bowl.  Pour dressing over salad. Toss to mix and
  coat.
  
  




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Recipe ID 61038 (Apr 03, 2005)

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