Title: Thai style risotto
 Categories: Grains
      Yield: 6 Servings
 
      2 c  Thai style jasmine rice
      1 tb Sliced garlic
      1 tb Ground ginger
      1 tb Chopped shallots (purple
           Onions)
      1 tb Red prik ki nu (birdseye or
           Dynamite chilis) sliced
      1 tb Green prik ki nu, sliced
 
  A quantity of good chicken stock equal to the volume of water
  specified by the rice cooker to cook two cups of rice plus two
  tablespoons. Method: Place the rice in the cooker. Stir fry the other
  ingredients (except the stock of course :-)  Add the ingredients to
  the cooker, and switch on. When the cooking time is finished, the
  dish is ready to serve. If you wish you can add a pinch of saffron or
  turmeric to colour the rice yellow.