Title: Thai style soup
 Categories: Thai, Soups, Microwave
      Yield: 6 Servings
 
  1 1/2    Litres water
      4    Chicken thigh fillets,
           -sliced
      1 ts Chicken stock powder
     60 g  Button mushrooms, sliced
     85 g  Pack of Chicken flavour
      2    Minute noodles
      2    Spring onions, sliced
      1 tb Fish sauce
      1 tb Chopped fresh coriander
           Red chili, hot, sliced
           -(garnish)
 
  Combine water, stock powder, flavour sachet from noodles and fish
  sauce in a micro-safe bowl.
  
  Cook uncovered on high for 12 minutes, stirring occasionally. Add
  chicken, cook on high for 5 minutes, stirring occasionally. Stir in
  mushrooms and noodles.
  
  Cook uncovered on high for 3 minutes, or until noodles are tender,
  stirring halfway through cooking time. Stir in sliced onions and
  coriander. Serve garnished with red chilli.