Thai style topping for pan fried fish
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Thai style topping for pan fried fish
  Thai    Fried    Fish    Seafood    Toppings  
Last updated 6/12/2012 1:26:34 AM. Recipe ID 61046. Report a problem with this recipe.
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      Title: Thai style topping for pan fried fish
 Categories: Thai, Seafood
      Yield: 4 Servings
 
      4    Fried fish fillets,
      5    Oriental mushrooms, julienne
           -strips
      2 tb Fish sauce (nuoc mam)
      2 ts Sugar
    1/2 c  Water
      1 ts Freshly ground white pepper
      2 ts Vegetable oil
      2 ts Minced garlic
      2 ts Minced fresh ginger
    1/4 lb Ground pork
           Fresh coriander sprigs for
           -garnish
 
  1> Soak the mushrooms in warm water for about 30 minutes, until they
  are soft. Discard the stems and cut them into julienne strips.
  
  2> Mix the mushrooms with the fish sauce, sugar, water and pepper.
  
  3> Heat the oil in a medium skillet and add the garlic and ginger.
  Cook, stirring until lightly browned. Add the pork and cook, mashing
  and turning, until no pink remains. Add the mushroom mixture and heat
  through. Pour sauce over the fried fish and garnish with coriander
  sprigs. --> serves 4
  
  Source - The Brooklyn Cookbook by Lyn Stallworth and Rod Kennedy, Jr.
  Published by Knopf.
 




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Recipe ID 61046 (Apr 03, 2005)

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