Title: Thai yam yai siamese princess salad
 Categories: Salads, Poultry, Pork, Meats, Thai
      Yield: 6 Servings
 
 
      1/4 lb Chicken breasts -- boneless
      1/4 lb Pork -- diced lean
      1/4 lb Shrimp, small -- peeled
  :          deveined & -- rinsed in cold
  :          water
        2    Sausages, Chinese -- cooked
  :          SALAD DRESSING-----
        4    Limes -- peeled
        1 c  Vinegar -- white
        4 TB Nam Pla (fish sauce)
        1 ts Salt
        4 TB Sugar -- brown
      1/2 bn Cilantro
        3    Chilies -- Serrano
        3    Garlic -- Thai pickled
        1 ts Oil -- Olive (optional)
  
  In a large pot add all of the meat ingredients and bring it to a
  boil. Boil for about 20 minutes or until the pork is thoroughly
  cooked. Drain the water and set the meats aside.
  
  Place all of the salad dressing ingredients into a food processor or
  blender. Blend until ingredients become liquid. Using your choice of
  salad greens, place the cooked meats on top of the greens and top
  with the salad dressing.