Thai yam yai siamese princess salad
Thai Salad Poultry Pork
Last updated 6/12/2012 1:26:34 AM. Recipe ID 61053. Report a problem with this recipe.
Title: Thai yam yai siamese princess salad
Categories: Salads, Poultry, Pork, Meats, Thai
Yield: 6 Servings
1/4 lb Chicken breasts -- boneless
1/4 lb Pork -- diced lean
1/4 lb Shrimp, small -- peeled
: deveined & -- rinsed in cold
2 Sausages, Chinese -- cooked
: SALAD DRESSING-----
4 Limes -- peeled
1 c Vinegar -- white
4 TB Nam Pla (fish sauce)
1 ts Salt
4 TB Sugar -- brown
1/2 bn Cilantro
3 Chilies -- Serrano
3 Garlic -- Thai pickled
1 ts Oil -- Olive (optional)
In a large pot add all of the meat ingredients and bring it to a
boil. Boil for about 20 minutes or until the pork is thoroughly
cooked. Drain the water and set the meats aside.
Place all of the salad dressing ingredients into a food processor or
blender. Blend until ingredients become liquid. Using your choice of
salad greens, place the cooked meats on top of the greens and top
with the salad dressing.
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