Title: Thai yam yai siamese princess salad "i love t
 Categories: Salads, Poultry, Pork, Meats, Thai
      Yield: 6 Servings
 
MMMMM----------------------MEAT INGREDIENTS---------------------------
    1/4 lb Chicken breasts, boneless
    1/4 lb Pork; diced lean
    1/4 lb Shrimp, small; peeled
           - deveined &
           -rinsed in cold water
      2    Sausages, Chinese; cooked

MMMMM-----------------------SALAD DRESSING----------------------------
      4    Limes; peeled
      1 c  Vinegar, white
      4 tb Nam Pla (fish sauce)
      1 ts Salt
      4 tb Sugar, brown
    1/2 bn Cilantro
      3    Chilies, Serrano
      3    Garlic, Thai pickled
      1 ts Oil, Olive (optional)
 
  In a large pot add all of the meat ingredients and bring it to a
  boil. Boil for about 20 minutes or until the pork is thoroughly
  cooked. Drain the water and set the meats aside.
  
  Place all of the salad dressing ingredients into a food processor or
  blender. Blend until ingredients become liquid. Using your choice of
  salad greens, place the cooked meats on top of the greens and top
  with the salad dressing.