Thai-style asparagus w chiles~ garlic & basil
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Thai-style asparagus w chiles~ garlic & basil
  Vegetables    Asparagus    Chiles    Garlic    Thai  
Last updated 6/12/2012 1:26:35 AM. Recipe ID 61058. Report a problem with this recipe.
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      Title: Thai-style asparagus w chiles~ garlic & basil
 Categories: Ethnic, Vegetables, Thai
      Yield: 4 Servings
 
           COOK'S ILLUSTRATED 5/6/93
      1 tb Vegetable oil
      1 tb Garlic -- minced
      1 tb Serrano or jalapeno chile --
           Minced
  1 1/2 lb Asparagus; snapped --
           Steamed
           Slightly undercooked
      2 tb Soy or fish sauce
      1 ts Dark soy sauce (opt'l)
      1 tb Water
      1 tb Sugar
      1 c  Basil -- chopped
      3 lg Chiles of your choice --
           Slice
           Diagonal into thin ovals --
           Or 9 thin strips cut
           Red pepper
 
  Heat a wok or large, deep skillet over high heat. Add oil and swirl
  to coat surface. Add garlic and minced chile; toss until garlic
  begins to turn golden, about 15 seconds. Add the asparagus; stir-fry
  until coated with oil, about 15 seconds. Add soy sauces and 1
  tablespoon water; stir-fry until basil wilts. Serve hot or at room
  temperature.
  
  Note: Adapted froma 




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Recipe ID 61058 (Apr 03, 2005)

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