Thai-style chicken-coconut milk soup
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Thai-style chicken-coconut milk soup
  Soups    Chicken    Thai  
Last updated 6/12/2012 1:26:35 AM. Recipe ID 61059. Report a problem with this recipe.
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      Title: Thai-style chicken-coconut milk soup
 Categories: Soups, Chicken, Thai
      Yield: 6 Servings
 
     14 fl Chicken broth
     14 fl Coconut milk
      2    Chicken breast half;
           -skinned, boned, & cut
           -into strips
      2    Chicken thigh; skinned,
           -boned, & cut into strips
      3    Scallion; sliced
    1/2 md Onion, yellow; chopped
      3 sl Ginger, fresh
      2    Lemon grass, stalk; sliced
           -OR
    1/2 ts Lemon peel, dried
    1/2 ts Red pepper flakes, dried
      2 tb Cilantro; coarsely chopped
     10 oz Straw mushrooms, canned;
           -drained
           Zest of one lemon
  1 1/2 c  Milk
      3 tb Nam pla
           Cilantro sprigs; garnish
 
  In a large saucepan, whisk together the chicken broth and coconut
  milk. Add the chicken strips, scallions, yellow onion, and ginger and
  heat to just below boiling. Lower the heat and simmer 15 to 20
  minutes until the chicken is opaque and tender.
  
  Add the lemon grass, pepper flakes, cilantro, mushrooms, and zest.
  Cook five minutes more.  Add the milk and cook 10 minutes more until
  heated through. Stir in the fish sauce, garnish with cilantro, and
  serve.
 




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Recipe ID 61059 (Apr 03, 2005)

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