Thakkali (curried tomatoes)
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Thakkali (curried tomatoes)
  Tomatoes  
Last updated 6/12/2012 1:26:35 AM. Recipe ID 61062. Report a problem with this recipe.
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      Title: Thakkali (curried tomatoes)
 Categories: Main dish
      Yield: 1 Servings
 
    450 g  Tomatoes
     25 g  Onion
      1    Fresh chilli
     50 ml Oil
           -sprig curry leaves
    1/4 ts Fenugreek
    1/2 ts Cimin
      1 ts Salt
      1    Cm cinnamon stick
    1/2 ts Turmeric
    1/4 ts Chilli powder
      1 ts Paprika
    100 ml Thick coconut milk
 
  Wash and cut the tomatoes into quarters. Chop the onion and chilli.
  Heat the oil and stir fry the onion curry leaves and fenugreek for
  2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric
  powder, chilli powder and paprika powder and cook for a few minutes
  until tender. Add the coconut milk,  bring to the boil and simmer
  until the gravy thickens. Discard the cinnamon stick before serving
  




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Recipe ID 61062 (Apr 03, 2005)

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