Thakkali isso (prawn & tomato curry)
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Thakkali isso (prawn & tomato curry)
  Curry    Prawns  
Last updated 6/12/2012 1:26:35 AM. Recipe ID 61063. Report a problem with this recipe.
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      Title: Thakkali isso (prawn & tomato curry)
 Categories: Main dish
      Yield: 1 Servings
 
    450 g  Prawns
     50 g  Onion
      4    Cloves garlic
      2 sl Ginger
      1    Chilli
      2    Tomatoes
      2    Cloves
      2    Cardamoms
     50 ml Oil
           -sprig curry leaves
    1/2    Stem lemon grass
      1 ts Chilli powder
      2 ts Paprika
      1    Cm cinnamon stick
    1/2 ts Fenugreek
      1 ts Salt
    1/2 ts Turmeric
    100 ml Thin coconut milk
    100 ml Thick coconut milk
      1 ts Lime juice
      1 ts Curry powder
 
  Wash, shell and de-vein the prawns. Rinse under running water and pat
  dry. Chop the onion, garlic and ginger and slice the chilli and
  tomatoes. Crush the cloves and cardamoms. Heat the oil and when hot
  add the curry leaves, lemon grass, onion, garlic and ginger. Cook for
  a couple of minutes then the tomato, chilli powder, paprika powder,
  cinnamon stick, fenugreek, salt and turmeric. Add the prawns and mix
  well. Toss for about 5 minutes. Pour in the thin coconut milk, blend
  well and cook for 5 minutes Add the thick coconut milk and simmer
  gently for 10 minutes. Sprinkle with lime juice and teaspoon of curry
  powder before serving. From: "A taste of Sri Lanka" by Indra
  Jayasekera, ISBN 962 224 010 0
 




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Recipe ID 61063 (Apr 03, 2005)

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