Title: Thanksgiving bread
 Categories: Breads
      Yield: 1 Servings
 
  1 1/2 c  Flour
      4 ts Baking powder
  2 1/2 ts Salt
      1 ts Sage
      1 ts Thyme
  1 1/2 c  Corn meal
  1 1/2 c  Chopped celery
  1 1/2 c  Chopped onion
    1/4 c  Chopped pimiento
      3    Eggs, beaten
  1 1/2 c  Milk
    1/3 c  Melted margarine
 
  Sift the first 6 ingredients.  Add onion, celery and pimento. Stir in
  eggs, milk and margarine; stir only until blended. Pour into 10 inch
  skillet and bake for 40 minutes at 400 degrees. To store, wrap in
  foil and refrigerate.