Thanksgiving gravy -v
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Thanksgiving gravy -v
  Thanksgiving    Sauces    Gravy    Vegetarian  
Last updated 6/12/2012 1:26:35 AM. Recipe ID 61069. Report a problem with this recipe.
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      Title: Thanksgiving gravy -v
 Categories: Vegetarian, Sauces, Holidays
      Yield: 4 Servings
 
    1/2 qt Vegetable stock
   1/16 c  White or light miso
   1/16 c  Low-sodium soy sauce
    1/4 tb Dijon Mustard
    1/2 ts Poultry seasoning or other
           Mixed herbs
    1/8 ts Dried sage
    1/3 ts Dried thyme
    1/8 ts Dried rosemary
    1/8 ts Black or white pepper
    1/2 tb Cornstarch or arrowroot
 
  Combine all ingredients except cornstarch or arrowroot in a 4-quart
  pot. Bring to a boil over medium heat, then lower heat and simmer for
       10    minutes.
  
  At serving time, disolve thickener in 1/2 c. cold water. Bring the
  gravy to a low boil. Slowly pour in the thickener and stir whie the
  gravy turns from milky to smooth and thick. Add enough thickener to
  reach the consistency you desire. Makes 8 cups.
  
  Note:  Poultry seasoning does not contain animal products. If you
  don't have poultry seasoning, use 2 to 3 teaspoons of a mixture of
  rosemary, sage, thyme, marjoram and basil.
  
  Per 1/2 serving:  34 cal; 1 g. protein; 0.1 g. fat; 5 g. carb;, 0
  chol; 618 g. sodium; 4 g. fiber
                -=+Dianne in Freeport, Texas+=-
 




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Recipe ID 61069 (Apr 03, 2005)

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