The 10 minute german sweet chocolate cream pi
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The 10 minute german sweet chocolate cream pi
  German    Sweet    Chocolate    Creams  
Last updated 6/12/2012 1:26:35 AM. Recipe ID 61074. Report a problem with this recipe.
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      Title: The 10 minute german sweet chocolate cream pi
 Categories: Pies, Desserts, German
      Yield: 1 Servings
 
      1 pk BAKER'S (R) GERMAN'S
           Sweet chocolate
    1/3 c  Milk
      2 tb Sugar (opt)
      1 pk (3 oz) cream cheese, soft.
      1    Container COOL WHIP (R)
           Topping, thawed
      1    Graham cracker pie crust
 
  1>. Heat chocolate and 2 tablespoons of the milk over low heat,
  stirring until melted. Beat sugar into cream cheese; add remaining
  milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R)
  topping into chocolate mixture and blend until smooth. 3>. Spoon
  mixture into crust. Freeze about 4 hours. Garnish with chocolate
  curls if desired.
 




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Recipe ID 61074 (Apr 03, 2005)

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