The Balcony's Hot Water Corn Bread
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The Balcony's Hot Water Corn Bread
  Corn    Bread  
Last updated 6/12/2012 1:26:35 AM. Recipe ID 61078. Report a problem with this recipe.
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      Title: The balcony's hot water corn bread
 Categories: New import
      Yield: 4 Servings
 
      1 c  Stone-ground yellow
           Cornmeal
    1/2 ts Salt
      3 ts Sugar
      1 c  Boiling water
      2 tb Butter or Margarine
 
  Preheat oven to 400 F. Combine cornmeal salt and sugar in medium
  bowl. Pour boiling water into dry ingredients and stir well. Add
  butter or margarine and beat until mixed well. On greased baking
  sheet, spoon mixture to form 2 1/2x1 1/2-inch ovals. Bake 20 minutes
  or until edges are crisp and brown. Makes about l2 ovals.
  
  Per piece: Calories 69 Fat 3g Cholesterol 5mg Sodium 109mg Percent
  calories from fat 37%
  




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Recipe ID 61078 (Apr 03, 2005)

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