The banana bread of kings
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The banana bread of kings
  Bread    Bananas  
Last updated 6/12/2012 1:26:35 AM. Recipe ID 61079. Report a problem with this recipe.
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      Title: The banana bread of kings
 Categories: Digest, July, Breads
      Yield: 1 Servings
 
      1 c  Ready-to-eat bran cereal (I
           Used Total - .5 g fat in 1
           Cup)
      1 c  Mashed ripe banana (2 ro 3)
      3 tb Applesauce (replacing
           Shortening)
    1/2 c  Sugar
    1/4 c  + 2 tbs boiling water
  1 1/2 c  Sifted flour
      2 ts Baking soda
    1/2 ts Salt
 
  Measure bran, banana, applesauce and sugar in a large bowl. Add the
  water and stir.
  
  In another bowl, sift together flour, baking soda, and salt (or don't
  sift it -- stirring it well with a fork works also). Add this to the
  banana mixture, stirring only until combined.
  
  Pour into bread pan and stick in the oven.
  
  Bake at 350 for about 45 min. This makes one loaf. Adapted from the
  New York Times Cookbook.
  
  From: sbart@sas.upenn.edu (Shari Bart). Fatfree Digest [Volume 9
  Issue 25] July 16, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 




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Recipe ID 61079 (Apr 03, 2005)

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