Title: The baron's sweet & spicy barbeque sauce
 Categories: Sauces, Rubs
      Yield: 1 Servings
 
    1/4 c  Brown sugar -- firmly
           Packed
    3/4 ts Chile powder
    1/4 tb Pepper
    1/4 tb Salt
    1/4 tb Garlic granules
    1/2 ts Onion granules
    1/4 ts Allspice
    1/4 ts Cayenne
    1/8 ts Cloves
    1/8 ts Mace
    1/8 ts Bay leaf
    1/4 c  Molasses
    1/4 c  Clover honey
    1/3 c  White vinegar
      2 tb Worcestershire sauce
    1/2 ts Liquid smoke
      1 ts Jalapeno pepper juice
    1/2 c  Ketchup
      4 oz Tomato paste
    1/2 c  Water
 
  Put the dry ingredients in a large saucepan. Add all of the liquid
  ingredients, except ketchup, tomato paste and water. Over medium
  heat, stir all ingredients until they disolve. Blend in ketchup,
  tomato paste, and water, then bring mixture to a boil. Reduce heat
  and simmer for thirty minutes. Use this sauce at room temperature.
  
  Yield: about 3 1/2 cups