The Best Banana Bread (Ovo)
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The Best Banana Bread (Ovo)
  Bread    Bananas  
Last updated 6/12/2012 1:26:36 AM. Recipe ID 61086. Report a problem with this recipe.
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      Title: The best banana bread (ovo)
 Categories: Digest, Dec.
      Yield: 1 Servings
 
      3 lg Bananas (enough to mash 1
           Cup)
      1 c  Sugar
        x  Replacement for 1 egg (can
           Be 2 egg whites or one egg
           White and 1/3 c.
           Non-fat yogurt if you use
           Those things)
      4 tb Applesauce (baby applesauce
           Is best, but any other is
           Fine )
      1    And 1/2 cups flour (I use
    1/2    Whole wheat usually)
      1 ts Baking soda
      1 ts Salt
 
  With a mixer, beat the mashed bananas with the sugar. Add the egg
  replacer and applesauce and beat again.
  
  In another bowl, mix the dry ingredients.  Add this to the banana
  mixture and stir with a spoon until the dry stuff is all moistened.
  Not too much stirring!
  
  Pour batter into a loaf pan.  (About 5 x 9 inches, preferrably
  non-stick or you can spray with Baker's Secret for a split second and
  spread with a paper towel.)
  
  Bake at 325 (be sure to preheat first) for about 55 minutes.
  
  This is great the second day and freezes great, too. If you have
  enough bananas make two and freeze one.
  
  Posted by Jody Bar-On  to the Fatfree
  Digest [Volume 13 Issue 3] Dec. 3, 1994.
  
  FATFREE Recipe collections 




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Recipe ID 61086 (Apr 03, 2005)

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