The best popovers
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The best popovers
Last updated 6/12/2012 1:26:36 AM. Recipe ID 61095. Report a problem with this recipe.
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      Title: The best popovers
 Categories: Breads
      Yield: 1 Dozen
      1 c  All-purpose flour
    1/4 ts Salt
      1 c  Whole milk
      2    Extra-large eggs
      1 tb Unsalted butter; melted
           Vegetable oil spray
  Adjust oven rack to low position and heat oven to 450 degrees. Place
  enough empty muffin or popover tin in the oven to heat while making
  batter. Whisk flour and salt together in a medium bowl. In a 2-cup
  glass measuring cup, lightly whisk together milk, eggs and butter.
  Pour wet ingredients into dry ingredients all at once; whisk until
  just blended. Pour batter into measuring cup for easy pouring. Remove
  hot pans drom oven; lightly coat with vegetable oil spray. Fill each
  cup half full with batter. Bake without opening oven door for 20
  minutes. Lower heat to 350 degrees and continue to bake until
  popovers are rich brown in colour, 15 to 20 minutes longer. Serve warm
  Nutritional info per serving: 72 cal; 3g pro, 9g carb, 3g fat (33%)

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Recipe ID 61095 (Apr 03, 2005)

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