Title: The bicol express
 Categories: Main dish, Meats, Filipino
      Yield: 6 Servings
 
    1/4 c  Cooking oil
      1 tb Chopped garlic
    1/2 c  Chopped onions
    1/4 c  Chopped fresh ginger
      2 tb Dilao(fresh tumeric)
      1 kg Cooked pork sliced into
           1/2" strips
  1 1/2 tb Chopped hot chilli(siling
           Labuyo)
  1 1/2 c  Bagoong alamang
      6 c  Coconut cream
      2 c  Fresh hot green peppers
           (elongated variety)sliced
           Diagonally into 1/4" strips
  1 1/2    Fresh red peppers (elongated
           Variety) sliced diagonally
           Into 1/4" strips
 
  Saute garlic in hot oil. Add onions and cook until translucent. Stir
  in fresh ginger, dilao, and the sliced cooked pork. Stir continually
  for 5 minutes. Add bagoong alamang and chopped hot chilli(siling
  labuyo). Stir until the pork is completely covered by the mixture.
  (about 15 minutes.) Pour in 6 cups of coconut cream and add the
  sliced hot green and red peppers. Continue cooking for about 20
  minutes. Add salt if necessary.
   Note: chillis and peppers to be added according to spiciness desired.