The big swedish pancake
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The big swedish pancake
  Swedish    Breakfast    Pancakes  
Last updated 6/12/2012 1:26:36 AM. Recipe ID 61098. Report a problem with this recipe.
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      Title: The big swedish pancake
 Categories: Breakfast
      Yield: 4 Servings
 
      4 tb Butter or margarine
    1/3 c  Warmed honey
  2 1/2 c  Whole milk
    1/2 c  Unbleached flour
    1/4 c  Whole-wheat flour
      5    Eggs
 
     Heat a casserole dish that is 9 inches in diameter, then melt
  butter and coat the bottom and sides of the dish with it. Mix honey
  with milk and stir into flour. Beat eggs until very light and stir
  into flour mixture until well blended.  Pour into casserole dish and
  bake in a preheated-heated 375-degree oven until puffed and browned
  (30 to 35 minutes). Serve with fruit preserves or syrup. Serves 4.
 




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Recipe ID 61098 (Apr 03, 2005)

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