The border grill's cinco de mayo margarita
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The border grill's cinco de mayo margarita
  Beverages    Alcohol  
Last updated 6/12/2012 1:26:36 AM. Recipe ID 61100. Report a problem with this recipe.
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      Title: The border grill's cinco de mayo margarita
 Categories: Beverages, Alcohol
      Yield: 1 Servings
 
      1    Lime, cut into 5 slices
           Margarita or kosher salt
      2 oz Anejo tequila
      1 oz Orange liqueur*
      1 tb Freshly squeezed lemon juice
    1/2    Coffee cup ice cubes
 
  *such as Triple Sec
  
  Arrange 3 lime slices on a small plate and cover another plate with
  the salt to a depth of 1/4 inch. Place a martini glass upside down on
  the limes and press and turn to dampen. Then dip in the salt to coat
  the rim.
  
  Combine the tequila, orange liqueur, lemon juice and ice in a blender.
  Blend at high speed until smooth. Pour into the prepared glass,
  garnish with the remaining lime slices and serve.
  
  Note:
  
  To make 8 margaritas, mix 2 cups tequila, 1 cup Triple Sec and 1/2 cup
  freshly squeezed lemon juice. Prepare in 3 batches; shake or blend a
  third of the mix with about 1 coffee cup ice for each batch.
  
  Editor's note: The Border Grill is Milliken's & Feniger's wildly
  wonderful restaurant that celebrates the flavors of Mexico. Located
  at 1445 4th Street in Santa Monica, CA, many of the recipes that have
  made this restaurant so popular appear in the owners' latest book
  Mesa Mexicana. For those living in the Los Angeles area, tune into
  Mary Sue & Susan's new hit show "Good Food" on KCRW (89.9 FM),
  Fridays at 2:00pm.
  
  




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Recipe ID 61100 (Apr 03, 2005)

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