The chewy oatmeal cookie
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The chewy oatmeal cookie
  Oatmeal    Cookies  
Last updated 6/12/2012 1:26:37 AM. Recipe ID 61106. Report a problem with this recipe.
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      Title: The chewy oatmeal cookie
 Categories: Cookies, Crisco
      Yield: 30 Servings
    3/4 c  Butter Flavor Crisco
  1 1/4 c  Firmly packed light brown
      1    Egg
    1/3 c  Milk
  1 1/2 ts Vanilla
      3 c  Quick oats
      1 c  All-purpose flour
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 ts Cinnamon
      1 c  Raisins
      1 c  Chopped walnuts
  1. Heat oven to 375'F. Grease baking sheet with Butter Flavor Crisco.
  2. Combine Butter Flavor Crisco, light brown sugar, egg, milk and
  vanilla in large bowl.
  3. Beat at medium speed of electric mixer until well blended.
  4. Combine oats, flour, baking soda, salt and cinnamon.
  5. Mix into creamed mixture at low speed just until blended.
  6. Stir in raisins and nuts.
  7. Drop rounded tablespoonfuls of dough 2" apart onto baking sheet.
  8. Bake at 375'F. for 10-12 minutes, or until lightly browned.
  9. Cool 2 minutes on baking sheet. Remove to foil on countertop.

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Recipe ID 61106 (Apr 03, 2005)

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