The Devil's Chili
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The Devil's Chili
  Chili    Vegetarian  
Last updated 6/12/2012 1:26:37 AM. Recipe ID 61112. Report a problem with this recipe.
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      Title: The devil's chili
 Categories: Vegetarian, Chili
      Yield: 6 Servings
      1 c  Onions; grated
      1    Garlic clove; minced
      1    Shallot bulb; minced
      3 lg Scallions; minced
      1 lg Bell pepper; chopped
      1 oz Olive or other salad oil
      2 qt ;water
      1 lb Kidney, pink or pinto beans;
           -washed, sorted and soaked
      1 lg Bay leaf; crushed
      1 ts Miso paste
      1 ts Mild or hot curry
      1 ts Basil
      1 tb Paprika
           Chili powder to taste
           Salt and pepper to taste
      3 lg Tomatoes; chopped, OR
      1 cn (15 oz) peeled tomatoes
      1 cn (15 oz) tomato sauce
  In a large saucepan, saute onions, garlic, shallot, scallions, and
  green pepper in oil. Add water, beans, and seasonings. Simmer for 1
      1/2    hours.
   Add tomatoes and tomato sauce. Simmer for 1 hour more or until
  fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve
  piping hot.
  Serves 6 From DEEANNE's recipe files

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Recipe ID 61112 (Apr 03, 2005)

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